
I like coal fired. I’m definitely, generally, always a coal-fired guy. Crispy, don’t do a ton of sauce, but kind of a well-done, coal-fired pizza is my jam. ~ Dave Portnoy
A Happy SF Slice Debate
So, if you’ve read this blog at all, or know me even a little bit, you know the significant place pizza holds in my life. If you want proof, just check out the pizza page. In San Francisco, I’m always on the look out for high quality NY slices. A NY pizza slice has a very specific set of characteristics, thin crust, crispy bottom, sauce that is not sweet, good quality, full fat cheese with a bit of a fluffy crust and a burn bubble is always a beautiful bit of authenticity.
San Francisco is of course a very large city, with many, many pizza places or places that serve pizza. What I’m always looking for though, is first off slice places, if they don’t do slices it’s not part of this discussion. And of course, I’m looking for NY slices. Sure there are Sicillian Style, Detroit Style, Chicago Style and all manner of gourmet slices. A lot of these are really good food, but they’re just not part of this conversation for me, and not what I crave when I want pizza.
I’ve sampled, and reviewed, a lot of pizza places in San Francisco and have had some incredible disappointments. There are also a lot of places that have good reputations and are good, but not spectacular. In San Francisco, for me, on the NY slice front there are truly two competitors, Escape from NY and Gioia. Escape has two locations and I really need to hit the downtown location for comparison some day, but the one I frequent is in the Haight-Ashbury area of the city. And I was there today:

You can see from the picture that slices at Escape absolutely pass the eye test for a NY slice. And honestly they can hit every point. The one thing that Escape does better than anyone is to nail the crispy bottom and soft crust of a perfect NY slice. The mushroom slice in the picture was absolutely a perfect slice. Toppings good and not overwhelming, sauce and cheese on point and an absolutely perfect crispy bottom with a soft crust. However, that pepperoni slice was meh, at best. The pepperoni wasn’t great quality, the sauce wasn’t quite right and the bottom was not crispy at all. And that’s the issue with Escape for me. They do everything right, it feels like a NY pizza place, down to the completely disinterested look on the face of the guy at the counter. It’s bare bones, a few tables, good music playing and a wall full of celebrity images of people who’ve eaten their pizza.



The pictures above are just a sample of the huge number of pictures from super famous actors and bands, to local bands and regional groups and athletes. So the atmosphere is absolutely on point and like that mushroom slice they can absolutely knock it out of the park, but the problem is consistency. I mean two slices at the same time and the quality was miles apart. Still, one of the best slices in the city.
The king though for me is Gioia. The ambiance isn’t a NY pizza place, the bottom is crispy just never quite perfectly crispy. But the slices are near perfect and consistently so, to the point that in all of the times that I’ve gotten a slice, and it’s a lot, I’ve never had a substandard slice, the quality is remarkably consistent.

So today, a really wonderful walking day in San Francisco did confirm one thing for me, that Gioia is still the king and good pizza slices always make for a happy day my friends. ~ Rev Kane














